When was tetsuya wakuda born

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It was here that he began learning the responsibilities of operating a business. Two years later however his partner was forced to leave the business, and Wakuda decided to sell rather than take over due to the high rent and unsatisfactory location. Wakuda turned his attention to starting a new restaurant of his own together with his wife. He chose a tiny shopfront in the suburb of Rozelle as the location. The limited kitchen size forced Wakuda to make many compromises on the menu.

The work too, was demanding for the duo, as Wakuda testified at the time: Despite its limitations, the menu would change frequently and the restaurant enjoyed a steady stream of diners including many regular customers.