Can i freeze chopped apples

Try this genius freezing method to get your pie fix anytime. Mix the pie filling, pour it into an aluminum foil lined pie pan, and freeze it. Once frozen, simply remove the filling from the foil, place it in a freezer storage bag, and store in the freezer until you are ready to bake a pie.

When the time comes for pie, simply drop the frozen filling into a prepared piecrust and bake. You may need to bake your pie a bit longer when using frozen apples, but it won't take any longer to bake than a frozen pie from the grocery store. By Patricia S York. Save FB Tweet More. All rights reserved. Close Sign in. Exposure of these enzymes to oxygen cause oxidation of the apple. In other words, your apple will go brown the moment they are cut!

Hence, when you plan to freeze raw apple slices, you need to put a measure in place to prevent browning. Once the raw apple slices have been processed to prevent browning, place the pieces on a baking sheet and place them in the freezer for approximately minutes until they are firm to the touch. Space the cuts to avoid clumping. Transfer the slices from the cookie sheet into a ziploc bag, vacuum bag, or airtight container and return to the freezer.

Preparing your apples for freezing is straightforward when freezing whole apples. All you need to do is wash the apples thoroughly to clean them up, pre-freeze on a baking sheet, transfer them into freezer bags once frozen, and then return them to the freezer. The process is slightly more laborious if you are cutting your apples into slices, this is where it gets tricky because you need to prevent the raw apple slices from browning before freezing.

If the apple is to be used in pies, or any cooked meals, then this process is easy, cheap and efficient. Concentrated vitamin C, commonly referred to as ascorbic acid, works the same way as lemon juice. You can get ascorbic acid from the canning section of any grocery store, or from the comfort of your home by visiting Amazon.

Hence, you may not get the same satisfaction from eating defrosted and thawed apples compared to fresh apples. If you find that your apples are going bad and no one is eating them, you may want to consider a few options. One of these options is, of course, to freeze them. Another thing you can do is to juice the apples in your processor.

Then, you can freeze the apple juice so you can serve it to your kids, use it while baking, and so on. Of course, you can also make a bunch of recipes with your apples before they go completely bad. Here are some suggestions of recipes we love:. Back to Recipes Vegetable soups Healthy soups See more. Back to Recipes Chicken curry Pasta See more. Back to Recipes Smoothies Autumn drinks See more.

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